Southern Pride SRG-400 Commercial Gas Smoker
This gas smoker operates with natural or LP gas and has a firebox that can accommodate 2-3 fireplace-sized logs for your smoke profile. Without wood, the smoker serves as a versatile roasting oven. The SRG-400 has stationary product racks and uses convection air to circulate the heat and smoke throughout the cabinet for an even and consistent cook.
This gas smoker operates with natural or LP gas and has a firebox that can accommodate 2-3 fireplace-sized logs for your smoke profile. Without wood, the smoker serves as a versatile roasting oven. The SRG-400 has stationary product racks and uses convection air to circulate the heat and smoke throughout the cabinet for an even and consistent cook.
Features:
Convection Air System
- The 65,000 BTU (19KW) burner heats the smoker cabinet and ignites the 2-3 fireplace size logs in the firebox to obtain the desired flavor, aroma, and texture.
- The convection fan draws the smoke from the firebox and circulates the smoke throughout the smoker’s cooking cabinet.
- The Subterthermic® flue increases the smoke flavor of the product, increases the heat efficiency, and reduces the wood usage.
Smoker Interior
- The entire smoker interior is stainless steel ensuring easy cleaning and decades of trouble-free use.
- The smoker comes standard with (14), 18″ x 26″ (457 x 660mm) product racks and has a maximum capacity of (27) product racks with 1 1/2″ (38mm) spacing.
Programmable Digital Control Panel
- The standard programmable digital cook and hold control allows for cook temperature selection between 140° to 325°F (60° to 163°C), cook time, and hold temperature and allows for programming of 30 preset menus.
Smoker Exterior
- The smoker exterior is stainless steel ensuring easy cleaning and decades of trouble-free use.
Product Specifications
| Gas Specifications | Natural or LP gas 65,000 BTU (19KW) burner 1/2" gas inlet (NPT) Supply line pressure • Natural – 4.5" W.C. min – 10.0" W.C. max (11.2 – 26.5 mbar) • LP – 11.0" W.C. min – 13.0" W.C. max (27.4 – 32.4 mbar) |
|---|---|
| Electrical Specifications | 120 volt AC, 60 hertz, 1-phase, 15 amp wiring w/NEMA 5-15P plug 230 volt AC, 50 hertz, 1-phase, 15 amp wiring w/no plug provided |
| Ventilation Specifications | The smoker must be vented in accordance with the Owner's Manual and the installation must comply with all relevant local and national codes and in a manner acceptable to the authority having jurisdiction. |
| Smoker Exterior Dimensions | 43"w x 32 1/8"d x 77"h (1092 x 816 x 1956mm) |
| Smoker Weight | 780 lbs (354kg) |
| Approximate Smoker Capacities | Pork Butts (8-10 lbs)(3.6 – 4.5 kg) each……….42 pieces St. Louis Ribs (2.75 lbs)(1.2kg) each………………70 pieces. W/ optional rib racks the smoker can hold 91 ribs. Whole Chicken (3-4 lbs)(1.4 – 1.8 kg) each…72 pieces Beef Brisket (12-15 lbs)(5.4 – 6.8 kg) each……18 pieces |
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