The SC-100 uses woodchips instead of wood logs and electric elements instead of gas. To operate you simply set the temperature you want to cook at and load your product.
Features:
Smoker Interior
- 2 – 750 watt elements heat the smoker cabinet to cook the product.
- The entire smoker interior is stainless steel ensuring easy cleaning and decades of trouble-free use.
- The interior containes 10 rack slides with 2” (51mm) spacing.
- The smoker comes standard with (4), 17-3/4″ x 17-3/4″ (451 x 451mm) nickel chrome plated product racks.
- A woodchip box with a compact electric element allows the application of smoke to the product. Hardwood chips are recommended.
Controls
The digital thermostat allows for cook temperature selection between 80° to 325°F (27° to 163°C), cook time, and hold temperature, and will maintain consistent temperature throughout the cook cycle.
Smoker Exterior
The smoker exterior is stainless steel ensuring easy cleaning and decades of trouble-free use.
Product Specifications
| Weight | 300 lbs |
|---|---|
| Electrical Specifications | 120 volt AC, 60 hertz, 1-phase, 20 amp wiring required |
| Ventilation Specifications | The smoker must be vented in accordance with the Owner's Manual and the installation must comply with all relevant local and national codes and in a manner acceptable to the authority having jurisdiction. Do not expose to rain or snow. |
| Smoker Exterior Dimensions | 24 5/8"w x 23 1/2"d x 48 5/8"h (626 x 596 x 1236mm) |
| Smoker Weight | 170 lbs (77 kg) |
| Approximate Smoker Capacities | Pork Butts (8-10 lbs)(4 – 5 kg) each………..12 pieces Baby Back Ribs (3 lbs)(1kg) each…………….12 pieces Whole Chicken (3-4 lbs)(1 – 2 kg) each….24 pieces Beef Brisket (12-15 lbs)(5 – 7 kg) each…….4 pieces |
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