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Weight 300 lbs
Capacity of Pork Butts

2nd Tier Grate: 18-20, Single Grate: 10-11

BTU

Approximately 82,000

Capacity of Whole Chickens

2nd Tier Grate: 22-24, Single Grate: 12-14

Capacity of Racks of Ribs

2nd Tier Grate: 10-12, Single Grate: 5-6

Capacity of Whole Pigs

100 lbs.

2nd Tier Grate Dimensions

16” x 40”

Capacity of Whole Briskets

2nd Tier Grate: 8-9, Single Grate: 4-5

Capacity of Hamburgers

2nd Tier Grate: 70-80, Single Grate: 40-45

Cooking Area

5.69 sq. ft. (820 sq. in.)

Metal Thickness

13 Gauge

Grate Dimensions

20” x 41”

Grate Height From Ground

25”

Net Weight

250 lbs.

Shipping Weight

300 lbs.

Cooking Area With 2nd Tier Grate

10.14 sq. ft. (1,460 sq. in.)

Overall Dimensions

39”h x 52”l x 30”w

Grate Style

Wire Grid With 1/2” Spacing

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