Meadow Creek PR72GT 72″ Gas Pig Roaster Trailer
Easily roast a whole pig up to 325 pounds (live weight) on the PR72GT gas-fired pig cooker trailer without the need for a rotisserie. Besides whole pigs and a quarter of a beef, this pig cooker can handle anything you’d do low and slow in a regular smoker, including up to 44 pork butts or 60 whole chickens using the optional second tier grate. Add a wood chip tray or the charcoal insert to cook with smoke. It comes with a 2″ ball hitch, a heavy-duty wheel jack, rubber torsion axle, and flush-mount LED lights.
This pig cooker is ready to roll! Built on a solid trailer frame, this cooker comes equipped with a 2″ ball hitch, a heavy-duty wheel jack, rubber torsion axle, and flush-mount LED lights. Propane-fired. Dual shut-offs and a thermo-coupled pilot make this unit as safe as cooking in your kitchen.
Easily roast a whole pig up to 325 pounds (live weight) on the PR72GT gas-fired pig cooker trailer without the need for a rotisserie. Besides whole pigs and a quarter of a beef, this pig cooker can handle anything you’d do in a regular smoker, including up to 44 pork butts or 60 whole chickens using the optional second tier grate. Add a wood chip tray or the charcoal insert to cook with smoke.
Gas tank is optional.
Features of the PR72GT Charcoal Pig Roaster Trailer
- Stainless steel calibratable thermometer
- Gas safety valve and a 1″ pipe burner
- Cooking grate is made of rust-free food-grade T304 stainless steel rod and easy to clean.
- Slanted drip pan drains the grease to the outside of the unit through a drip tube.
- Grill body is made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.
- Trailer has components welded to the bottom of the roaster and features a 2” ball hitch and safety chains, heavy-duty wheel jack, rubber torsion axle, easy-to-lube bearings, road tires, and DOT-compliant flush-mount LED lights, 4-prong flat, and VIN plate.
Product Specifications
| Weight | 650 lbs |
|---|---|
| Dimensions | 130 × 41 × 45 in |
| Capacity of Pork Butts | 2nd Tier Grate: 40-44, Single Grate: 21-24 |
| BTU | Approximately 82,000 |
| Capacity of Whole Chickens | 2nd Tier Grate: 50-60, Single Grate: 25-30 |
| Capacity of Racks of Ribs | 2nd Tier Grate: 24-30, Single Grate: 12-15 |
| Capacity of Whole Pigs | Single Grate: 275 lbs. |
| 2nd Tier Grate Dimensions | 22” x 70” |
| Capacity of Whole Briskets | 2nd Tier Grate: 18-20, Single Grate: 9-12 |
| Capacity of Hamburgers | 2nd Tier Grate: 160-175, Single Grate: 85-90 |
| Cooking Area | 11.67 sq. ft. (1,680 sq. in.) |
| Metal Thickness | 13 Gauge |
| Grate Dimensions | 24” x 70” |
| Grate Height From Ground | 28” |
| Net Weight | 530 lbs. |
| Shipping Weight | 675 lbs. |
| Cooking Area With 2nd Tier Grate | 22.36 sq. ft. (3,220 sq. in.) |
| Overall Dimensions | 45”h x 130”l x 41”w |
| Grate Style | Wire Grid With 1/2” Spacing |
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