This pig cooker is ready to roll! Built on a solid trailer frame, this cooker comes equipped with a 2″ ball hitch, a heavy duty wheel jack, rubber torsion axle, and flush-mount LED lights. Easily roast a whole pig up to 325 pounds (live weight) on this 72″ wood/charcoal-fired pig cooker trailer—without a rotisserie or adding charcoal throughout the cook. Besides whole pigs and a quarter of a beef, this pig cooker can handle anything you’d do low and slow in a regular smoker, including up to 44 pork butts or 60 whole chickens using the optional second tier grate.

Features of the PR72T Charcoal Pig Roaster Trailer

• Stainless steel calibratable thermometer
• Top and bottom dampers to control the temperature and a removable charcoal vent in the bottom of the roaster.
• Cooking grate is made of rust-free food-grade T304 stainless steel rod and easy to clean.
• Slanted drip pan drains the grease to the outside of the unit through a drip tube.
• Grill body is made of 13-gauge welded steel and painted with black heat-resistant paint in an attractive matte finish.
• Trailer components are mounted directly to the roaster body for efficiency and weight savings. PR trailers feature a 2” ball hitch and safety chains, heavy-duty wheel jack, rubber torsion axles, road tires, and DOT-compliant flush-mount LED lights, reflector strips, and VIN plate.

Usage Recommendations

Approximately 110 lbs. of charcoal to cook a 300 lb. pig (live weight), 240 lbs. (dressed), at a temperature of about 300 degrees. Cook approximately 15 hours or until shoulder meat reaches 180 degrees.